Sourdough Apple Muffins made with almond and coconut flour give you a lower carb treat with less sugar, without giving up your sourdough discard. Ask for a recipe like this in a sourdough Facebook group and the answers often turn blunt: sourdough is not for people watching their carbs. I disagree, and these muffins prove…
These sourdough discard coffee cake muffins pack a thick swirl of cinnamon streusel right through the center of every muffin, then get topped with even more streusel before they bake. They come together in one bowl, use up sourdough discard you would otherwise toss, and skip the extra dishes a full coffee cake demands. Every…
This cast iron sourdough cornbread is built the way West Virginia cornbread is supposed to be: savory, sturdy enough to hold up in a bowl of soup or beans, and still soft enough to eat warm with just a pat of butter. Every region has its signature dish, gumbo and po’boys in Louisiana, shrimp and…
Sourdough discard pancakes have been on our weekend breakfast table for years, and honestly, they were on it long before I ever thought about connecting them to a sourdough starter. My husband and I have 5 kids between us, and pancakes checked every box on a Sunday morning: cheap to make, fast to put together,…
These easy small batch sourdough discard biscuits come together in 10 minutes with just 5 ingredients and bake in a cast iron skillet at 425 degrees for 20 to 25 minutes. No buttermilk, no mixer, no complicated technique. You grate cold butter into flour, stir in sourdough discard, and cut five rounds with a biscuit…
If you have sourdough discard and a zucchini on your counter, you are 20 minutes of prep away from two loaves of sourdough discard zucchini bread that will make you forget the store-bought version ever existed. This is the same batter I use for my Easy Sourdough Discard Zucchini Muffins with a Cinnamon Sugar Crust,…
Between my husband and I, we have 5 children. Four boys and one girl who can eat just like one of her brothers, if not more. She looks like she never eats more than lettuce and I have never understood it, but I love her for it. As they were growing up, we found ways…
My dad is obsessed with my sourdough Hawaiian rolls. He has two every morning for breakfast, and he told me time and again that at 76 years old, he feels amazing eating my homemade bread rather than store-bought bread. So when he came over two days ago to drop off some things and pick up…
Sourdough discard peach muffins are what happens when a good summer fruit meets a smarter way to bake. Fresh peaches folded into a soft sourdough batter, topped with a brown sugar cinnamon streusel and a slice of fresh peach pressed right on top before they go in the oven. They bake up golden, domed and…