Soft, chewy, and packed with white chocolate chips and macadamia nuts; made with sourdough discard Hawaiian rolls have always been a family favorite in our house. So when I found a sourdough peanut butter chocolate chip cookie recipe on TikTok, I knew I had to try it. They were good… really good actually. But I…
I wanted to make oatmeal raisin cookies for my granddaughter today, but I ran straight into a question I get all the time: can you use active sourdough starter instead of discard? I had fed Janet (my sourdough starter) pretty late the night before at a 1:2:2 ratio, hoping she would be more at a…
These easy sourdough discard brownies are deeply, unapologetically chocolatey. And as a woman, I will just say there is about one week a month where that is exactly what the situation calls for. You know what I mean. What makes these different from a regular brownie recipe is the sourdough discard. It adds a subtle…
I have always loved oatmeal raisin anything; from oatmeal to cookies. I love the texture, the taste, and the smell of cinnamon warming up the kitchen. And somewhere in my brain, I still try to convince myself they’re a “healthy” option… even though I know it’s still a cookie haha. Now that our granddaughter is…
I do not like bagels. I never have. So the fact that I now make sourdough bagels from scratch on a regular basis is genuinely surprising to me. And if you know me, you know that being allergic to dairy and loving cream cheese the way I do made bagels feel like a special kind…
Hawaiian rolls have been a favorite in our house for a long time! My husband and kids have always requested them. So shortly after starting my sourdough journey, I went searching for a recipe to make fluffy, soft, slightly sweet rolls we could enjoy without all the processed ingredients from the store. When I first…