Preserving herbs from your garden gets a lot less intimidating once you have the right dehydrator and a plan for each plant. In my house, mint is what started it all. Back in 2010, we bought a house in Georgia and found a huge mystery mint bush already growing in the backyard, probably a Mexican…
This post contains affiliate links. I may earn a small commission at no extra cost to you. I am not a doctor or medical professional. Everything here reflects what I personally do based on my own research and experience. Always talk to your doctor before trying a new herb, especially if you are pregnant, nursing,…
Sourdough discard pancakes have been on our weekend breakfast table for years, and honestly, they were on it long before I ever thought about connecting them to a sourdough starter. My husband and I have 5 kids between us, and pancakes checked every box on a Sunday morning: cheap to make, fast to put together,…
These easy small batch sourdough discard biscuits come together in 10 minutes with just 5 ingredients and bake in a cast iron skillet at 425 degrees for 20 to 25 minutes. No buttermilk, no mixer, no complicated technique. You grate cold butter into flour, stir in sourdough discard, and cut five rounds with a biscuit…
If you have sourdough discard and a zucchini on your counter, you are 20 minutes of prep away from two loaves of sourdough discard zucchini bread that will make you forget the store-bought version ever existed. This is the same batter I use for my Easy Sourdough Discard Zucchini Muffins with a Cinnamon Sugar Crust,…
Between my husband and I, we have 5 children. Four boys and one girl who can eat just like one of her brothers, if not more. She looks like she never eats more than lettuce and I have never understood it, but I love her for it. As they were growing up, we found ways…
My dad is obsessed with my sourdough Hawaiian rolls. He has two every morning for breakfast, and he told me time and again that at 76 years old, he feels amazing eating my homemade bread rather than store-bought bread. So when he came over two days ago to drop off some things and pick up…
Sourdough discard peach muffins are what happens when a good summer fruit meets a smarter way to bake. Fresh peaches folded into a soft sourdough batter, topped with a brown sugar cinnamon streusel and a slice of fresh peach pressed right on top before they go in the oven. They bake up golden, domed and…
When you freeze dry cucumbers, they turn into lightweight, shelf-stable snacks that taste like chips and crunch like crazy. I had 72 English cucumbers I needed to preserve, and the Harvest Right freeze dryer changed how I think about using up a harvest. Instead of another batch of pickles, I sliced, froze, and dried them….