These sourdough discard coffee cake muffins pack a thick swirl of cinnamon streusel right through the center of every muffin, then get topped with even more streusel before they bake. They come together in one bowl, use up sourdough discard you would otherwise toss, and skip the extra dishes a full coffee cake demands. Every…
This cast iron sourdough cornbread is built the way West Virginia cornbread is supposed to be: savory, sturdy enough to hold up in a bowl of soup or beans, and still soft enough to eat warm with just a pat of butter. Every region has its signature dish, gumbo and po’boys in Louisiana, shrimp and…
Plum jam is exactly what you get when a few ripe plums start to turn on the counter and you decide to save them instead of tossing them out. This easy plum jam recipe skips peeling entirely, since the skins blend right into the jam and bring that deep, ruby red color along with natural…
This post contains affiliate links. I may earn a small commission at no extra cost to you. I am not a veterinarian. Everything here reflects what I personally do based on my own research and my dog’s specific needs. Always consult your veterinarian before changing your dog’s diet. These homemade dog food recipes for large…
Peach jam with pectin sounds simple until you picture dropping a hot jar into boiling water and hearing that crack of broken glass, and that fear kept me out of my own kitchen for longer than I want to admit. Temperature shock is almost entirely avoidable once you slow down and work in stages instead…
Preserving herbs from your garden gets a lot less intimidating once you have the right dehydrator and a plan for each plant. In my house, mint is what started it all. Back in 2010, we bought a house in Georgia and found a huge mystery mint bush already growing in the backyard, probably a Mexican…
This post contains affiliate links. I may earn a small commission at no extra cost to you. I am not a doctor or medical professional. Everything here reflects what I personally do based on my own research and experience. Always talk to your doctor before trying a new herb, especially if you are pregnant, nursing,…
Sourdough discard pancakes have been on our weekend breakfast table for years, and honestly, they were on it long before I ever thought about connecting them to a sourdough starter. My husband and I have 5 kids between us, and pancakes checked every box on a Sunday morning: cheap to make, fast to put together,…
These easy small batch sourdough discard biscuits come together in 10 minutes with just 5 ingredients and bake in a cast iron skillet at 425 degrees for 20 to 25 minutes. No buttermilk, no mixer, no complicated technique. You grate cold butter into flour, stir in sourdough discard, and cut five rounds with a biscuit…